My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
Ever feel like mornings are more chaos than calm? Between hitting snooze, rushing out the door, and trying to grab something quick to eat, it’s no wonder breakfast often gets skipped. But there’s a simple way to bring ease to your mornings: make-ahead breakfasts.
These are meals you prepare in advance. When the alarm goes off, breakfast is already done. No stress. No scramble. Just good food that sets you up to win the day.
Let’s look at five tasty options you can prepare ahead of time. These are high in protein, full of flavor, and designed to keep you full and focused.
1. Overnight Oats
This one’s a classic. It’s one of the easiest, no-cook breakfast options that will leave you with healthy make-ahead breakfasts to enjoy throughout the week. Plus, it’s endlessly customizable!
Base recipe:
Now here comes the fun part—toppings and mix-ins. Creativity is the name of the game, so try fresh fruit, dried fruit, nuts and seeds, nut butter, or even spices like cinnamon, nutmeg, or ginger.
2. Cottage Cheese & Egg Frittata
This high-protein option is great if you want something savory. Cottage cheese adds extra creaminess and a boost of protein.
To make:
Whisk 8 eggs with 1 cup of cottage cheese, salt, pepper, and chopped veggies like spinach, bell peppers, or onions. Pour into a baking dish and bake at 375°F for about 35 minutes, or until set.
Once it cools, slice into squares and store in the fridge. You’ll have several days of make-ahead breakfasts ready to reheat and enjoy.
3. Egg McMuffin Sandwiches
This DIY version of a fast food favorite is easy to meal prep and freezer-friendly.
How to prep:
Toast English muffins and cook eggs in a muffin tin or skillet. Add a slice of cheese and turkey bacon or sausage. Wrap each sandwich in parchment paper and freeze.
To serve, microwave for one to two minutes. These make-ahead breakfasts feel like you’re dining out but are way more balanced.
4. Chia Pudding
Chia pudding is perfect if you want something light in the morning. It takes just a few ingredients and sets overnight.
Basic recipe:
Stir and place in the fridge for at least four hours. In the morning, top with fruit, coconut flakes, or nuts. Chia pudding is one of those make-ahead breakfasts that feels fancy but takes five minutes to prep.
5. Egg Bites
You don’t need to go to Starbucks for delicious egg bites. With a little prep, you can make them at home. They’re easy to customize and perfect to grab on your way out the door.
To make:
Whisk 6 eggs and mix in your favorite fillings. Try spinach, cheese, ham, or sun-dried tomatoes. Pour into a greased muffin tin and bake at 350°F for 20 to 25 minutes.
Store in the fridge and reheat in the microwave. These make-ahead breakfasts are bite-sized but satisfying.
Getting into the groove with make-ahead breakfasts doesn’t have to be complicated. Here’s how to build the habit:
You don’t have to prepare every meal of the week. Even two or three make-ahead breakfasts can take the pressure off your mornings.
A rushed morning doesn’t have to mean skipping breakfast. With make-ahead breakfasts, you give yourself a head start. You fuel your body, save time, and make mornings feel more doable.
Try one recipe this week. Keep it simple. Notice how different your morning feels when breakfast is already done.
Love make-ahead breakfasts? You’ll love the What’s for Dinner Club. Each week, we share realistic meal ideas (including breakfast, lunch, and dinner) that take the stress out of planning. Join us for easy, feel-good recipes your whole family will actually want to eat.
Jill McNutt is a nutrition professional currently completing her dietetic internship to become a Registered Dietitian. She earned an MS in Nutritional Sciences, a BA in Communications, and is also a Certified Intuitive Eating Counselor. During her education, Jill specialized in sports nutrition, providing personalized counseling sessions, educational presentations, and cooking demonstrations for collegiate athletes. Her passion for sports nutrition stems from her career as a professional dancer and aerialist. Her mission is to help circus artists, dancers, and fitness enthusiasts optimize their performance and health through evidence-based nutrition strategies. Follow her on Instagram @jill.nutrition.
July 19, 2025
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.