Chickpea and Kale Curry with Basmati Rice

Dive into the rich flavors of Chickpea and Kale Curry with Basmati Rice! This hearty dish combines tender chickpeas, vibrant kale, and aromatic spices for a wholesome meal. Begin by sautéing onions until golden, then infuse with garlic, ginger, and fragrant curry powder. Stir in tomato paste and creamy coconut milk or half and half for richness. Add chickpeas and kale, simmering until tender. Serve over fluffy Basmati rice, allowing each bite to delight with its harmonious blend of flavors. Garnish with fresh cilantro for a burst of freshness. It’s a comforting curry that’s perfect for a satisfying weeknight dinner.