It's me, Gillean!
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
Recent Blog Post
Fish Tacos with Cilantro Lime Rice
Prep: 10 min
Cook: 10 min
Ingredients:
- (4) 4 oz cod filets
- 1 bag coleslaw mix
- 2 limes, juiced (divided)
- ¼ cup cilantro, chopped (divided)
- ½ cup tomatillo salsa
- 8 flour tortillas, taco size
- 1 package microwave brown rice, cooked to package directions
Directions:
Preheat the oven to 400 F. Place cod on a sheet pan. Drizzle with olive oil and season both sides with salt and pepper. Bake for 10 minutes.
While the fish cooks, in a bowl, toss the cabbage, some of the lime juice and cilantro, salt and pepper together and set aside. In a separate bowl, toss together rice, limes and cilantro.
When the cod is finished, break it up into pieces. Lay out the tortillas, layer on the cod, cabbage mixture and tomatillo salsa. Serve tacos with the cilantro lime rice.
Other Ways To Prepare This Meal:
Plant-based: Substitute the cod with black beans, heated with a little olive oil, salt and pepper.
Gluten-free: Use corn tortillas.
Kid-friendly: Use shredded rotisserie chicken instead of cod and serve with french fries.
It's me, Gillean!
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
