Pear and Sausage Salad

Delight in the delectable fusion of flavors with Pear and Sausage Salad, a masterpiece of simplicity and taste. In a saute pan, chicken sausages sizzle to golden perfection, infusing the air with savory aromas, while ripe pears, mixed greens, and tangy dried cranberries unite in a tantalizing medley. Tossed with a light drizzle of balsamic vinaigrette, the salad bursts with freshness. Adorned with velvety blue cheese crumbles, crispy croutons, and the golden hue of sausages, each plate tells a story of culinary craftsmanship. With every forkful, indulge in a symphony of textures and flavors, inviting you to savor the vibrant harmony of ingredients.

Prep Time: 10 min
Cook Time: 5 min

Ingredients:

  • 1 ripe pear, cored and sliced thin
  • 1 large package mixed greens
  • 2 fully cooked chicken sausages, cut into half moons
  • ½ cup dried cranberries
  • ½ cup blue cheese crumbles
  • 1 cup croutons
  • Balsamic vinaigrette, for serving

Directions:

In a saute pan, over medium-high heat, add in a little olive oil followed by the sausage. Cook, moving frequently until golden brown, about 4-5 minutes. Drain off excess fat and set aside.

In a large bowl, toss together pears, greens, dried cranberries and just enough balsamic vinaigrette to coat. Divide among serving dishes and top each salad with blue cheese crumbles, sausage and croutons.

Other Ways To Prepare This Meal:

Plant-based: Use vegan sausage or swap for drained and rinsed canned chickpeas. Use nutritional yeast or vegan cheese shreds instead of blue cheese.

Gluten-free: Use gluten-free croutons.

Kid-friendly: Make theirs a wrap and serve with their favorite fruit and baked chips.