Week 1 Recipes
Welcome to the first week of the WFD (What’s For Dinner) Club, where we embark on a culinary journey designed to bring simplicity, nutrition, and variety to your dinner table. This week, we’re focusing on dishes that blend comfort food with a healthy twist, ensuring that every meal is both satisfying and nourishing. From a deconstructed cheeseburger salad to sweet potato nachos, we’ve got your week covered. Plus, we’ve compiled a comprehensive grocery list to make your shopping hassle-free.
Grocery List
To kick things off, here’s everything you’ll need to create this week’s delicious meals:
- 1 head of romaine lettuce
- 2 roma tomatoes
- 1 red onion
- 1 jar pickle chips
- 1 package croutons
- 1 lb ground beef
- 1 bottle yogurt-based ranch dressing
- 1 package shredded cheddar cheese
- 1 lb whole grain pasta
- 1 jar marinara sauce
- 1 small eggplant
- 1 bag fresh broccoli florets
- 1 bell pepper
- 1 small zucchini
- 1 package shredded mozzarella cheese
- 4 medium sweet potatoes
- 1 bunch cilantro
- 1 jar tomatillo salsa
- 1 package small corn tortillas
- 1 package microwave Mexican rice
- 1 can black beans
- 1 large avocado
- 1 small jar pickled jalapenos
The Menu
Transform the classic cheeseburger into a lighter, salad form without sacrificing flavor. It features a mix of crisp romaine lettuce, fresh tomatoes, and red onions, topped with savory ground beef, crunchy croutons, tangy pickle chips, and a generous sprinkle of cheddar cheese, all tossed together with a creamy, yogurt-based ranch dressing. It’s a playful twist that’s sure to please both adults and kids alike, with options to customize for gluten-free and plant-based diets.
This hearty pasta bake is the epitome of comfort food, loaded with whole grain pasta, a rich marinara sauce, and an array of roasted vegetables like eggplant, broccoli, bell peppers, and zucchini, all under a melty layer of mozzarella cheese. It’s a versatile dish that’s easy to make ahead and perfect for leftovers, with adaptations available for those following plant-based or gluten-free diets.
Ground Beef and Sweet Potato Tacos
A savory blend of lean ground beef and sweet potatoes, nestled in warm corn tortillas and topped with fresh cilantro and tangy tomatillo salsa. These tacos offer a delightful mix of flavors and textures, with the option to spice things up with pickled jalapenos or make it more kid-friendly by turning them into quesadillas. It’s a weeknight-friendly option that brings a new twist to taco night.
A creative and healthier take on traditional nachos, using thinly sliced sweet potatoes as the base. Topped with black beans, cheddar cheese, and finished with fresh avocado, pickled jalapenos, and tomatillo salsa, these nachos are a flavorful and nutritious alternative that doesn’t skimp on taste. Add ground beef for a meatier option or keep it vegetarian for a light and satisfying meal.
Cooking Tips
Each recipe is designed with your busy schedule in mind. Look for quick prep tips like using microwaveable sweet potato slices to cut down on baking time, or making dishes ahead of time to store in the fridge or freezer. We’ve also included variations to cater to different dietary needs, ensuring everyone at the table enjoys these meals.
Join us in the WFD Club as we dive into a week filled with delicious, wholesome meals that promise to keep your dinner routine exciting and stress-free. Whether you’re a seasoned cook or just starting out, these recipes are sure to inspire and delight. Let’s make dinner something to look forward to!
