Sweet Potato Nachos: A Wholesome Twist on a Classic

March 26, 2025


Craving nachos but looking for a healthier alternative? These Sweet Potato Nachos are the perfect solution. By swapping traditional tortilla chips with nutrient-rich sweet potato slices, you get a dish that’s both delicious and packed with vitamins and fiber. Topped with black beans, melted cheddar cheese, creamy avocado, and zesty pickled jalapeños, this recipe offers a satisfying balance of flavors and textures.​

Overhead view of sweet potato nachos with beans, tomatoes, cilantro, avocado, and jalapenos on a white square place on a marble background.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients:

  • 2 medium sweet potatoes, peeled and sliced thin
  • 1 can black beans, drained and rinsed
  • 1 cup shredded cheddar cheese
  • 1 large avocado, diced, for serving
  • ¼ cup pickled jalapenos,diced, for serving
  • Tomatillo salsa, for serving

Directions:

  1. Preheat the Oven: Set your oven to 400°F (200°C).​
  2. Prepare the Sweet Potatoes: Lay the thinly sliced sweet potatoes on a parchment-lined baking sheet in a single layer. Lightly brush with olive oil and season with salt and pepper if desired.​
  3. Bake: Place the baking sheet in the preheated oven and bake for 20 minutes, or until the sweet potatoes are tender and edges are slightly crispy.​
  4. Add Toppings: Remove the baking sheet from the oven. Evenly distribute the black beans over the sweet potato slices, followed by the shredded cheddar cheese.​
  5. Melt the Cheese: Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.​
  6. Garnish and Serve: Once out of the oven, top the nachos with diced avocado, pickled jalapeños, and a generous drizzle of tomatillo salsa. Serve immediately and enjoy!
Side view of sweet potato nachos on a white place with a marble background

Why You’ll Love This Recipe

Quick and Easy: With a total time of just 35 minutes, this dish is perfect for a weeknight dinner or a spontaneous gathering.​

Healthier Alternative: Using sweet potatoes instead of traditional chips increases the nutritional value, providing a good source of fiber, vitamins A and C, and antioxidants.​

Flavorful and Satisfying: The natural sweetness of the potatoes pairs perfectly with the savory toppings, creating a balanced and indulgent taste experience.​

Customizable: Easily adapt the recipe to include your favorite nacho toppings or cater to dietary preferences.​

Customization Options

  • Add Protein: For meat lovers, incorporate leftover ground beef from tacos or shredded chicken to add more protein.​
  • Boost Greens: Top your nachos with arugula tossed in lime juice, cilantro, salt, and pepper for a fresh, peppery bite.​
  • Quick Prep: To reduce bake time, microwave the sweet potato slices until soft before baking.​
Sweet potato nachos on a white place with a marble background.

Nutritional Highlights

  • Sweet Potatoes: Rich in dietary fiber, vitamins A and C, and potassium, supporting eye health and immune function.​
  • Black Beans: Provide plant-based protein and fiber, promoting digestive health and prolonged satiety.​
  • Avocado: Offers healthy monounsaturated fats, which are beneficial for heart health.​

Enjoy these Sweet Potato Nachos as a delightful appetizer, snack, or even a light meal. Their vibrant flavors and wholesome ingredients are sure to make them a new favorite in your recipe collection.​

Other Favorite Sweet Potato Recipes