Mediterranean Style Turkey Burger Wrap

Try a taste of the Mediterranean with our delightful Turkey Burger Wraps! Crafted with lean ground turkey, sun-dried tomatoes, fresh basil, and tangy feta cheese, each bite bursts with flavor and zest. Nestled in whole wheat tortillas, these succulent turkey burger halves are adorned with crisp baby spinach, cool cucumber slices, and a refreshing drizzle of lemon dressing. With a burst of vibrant colors and savory goodness in every bite, these wraps are a whirlwind tour of Mediterranean cuisine. Quick to prepare and bursting with wholesome ingredients, they’re the perfect choice for a satisfying and flavorful meal any day of the week!

Prep Time: 10 min
Cook Time: 8 min

Ingredients:

  • 1 lb lean ground turkey
  • ½ small jar sun dried tomatoes, drained and diced
  • 2 tbsp basil, minced
  • ⅓ cup crumbled feta cheese
  • Baby spinach, for serving
  • ½ English cucumber, sliced ¼” thick
  • Lemon dressing, for serving
  • 4 whole wheat tortillas
  • Steamer bag of veggies, cooked to package directions

Directions:

In a large bowl, mix together ground turkey, salt, pepper, sun dried tomatoes, basil and feta cheese. Divide into fourths and make into 4 burger patties.

Heat a large frying pan over medium heat. Add a little bit of olive oil and then the burgers. Cook the burgers for 5 minutes on each side or until an internal temperature reaches 165 F. Set aside and let rest for 5 min. Cut each burger in half.

Lay out a whole wheat tortilla, place two burger halves down in the center, followed by baby spinach, English cucumbers and a drizzle of the lemon dressing. Wrap and roll like a burrito and repeat with remaining tortillas. Serve with steamed veggies.

Other Ways To Prepare This Meal:

Plant-based: Use a veggie burger and use add-ins as toppings instead. Omit feta cheese or use vegan feta.

Gluten-free: Use a gluten-free tortilla.

Kid-friendly: Make them a plain turkey burger and top with their favorite toppings.