My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
If you think making a tasty dinner takes a long list of groceries, think again. You can create 5 ingredient dinners that feel satisfying, fresh, and easy. With a few smart shortcuts, you can keep your meals simple without sacrificing flavor.
These 5 ingredient dinners prove that you don’t need a fully stocked pantry to cook something you love. Whether you want something warm and cheesy or crisp and light, there’s a recipe here to inspire you.
Below, you’ll find four easy recipes you can try this week. Each one uses only five core ingredients and comes together fast.
If you’re a nacho lover like we are at What’s For Dinner Club, this recipe is for you. Just a little bit of cooking and a quick 20 minutes is all it takes to prepare what might be the best nachos you’ve ever had.
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This 5 ingredient dinner will be just as satisfying as nachos when you order out.
These sandwiches feel fancy but come together in under 15 minutes. Enjoy for lunch, dinner, or your next backyard BBQ.
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This recipe shows how 5 ingredient dinners can look and taste gourmet.
Think of these as crispy little pockets of cheese. They’re great as a main dish or appetizer.
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This chilled pasta salad is light but satisfying. It makes a great weeknight meal or easy lunch.
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This fresh dish proves that 5 ingredient dinners can feel vibrant and full of color.
Creating 5 ingredient dinners is easier when you:
Whether you try the cheesy nachos, crisp ravioli bites, or a fresh pasta salad, these 5 ingredient dinners are here to make your evenings simpler. You don’t need a complicated recipe to enjoy a satisfying meal.And if you’re looking for more easy, realistic dinner ideas that fit your life (not someone else’s highlight reel), join the What’s for Dinner Club. You’ll get simple, doable recipes and fresh inspiration to make feeding yourself and your family feel a little easier—and a lot more fun.
Jill McNutt is a nutrition professional currently completing her dietetic internship to become a Registered Dietitian. She earned an MS in Nutritional Sciences, a BA in Communications, and is also a Certified Intuitive Eating Counselor. During her education, Jill specialized in sports nutrition, providing personalized counseling sessions, educational presentations, and cooking demonstrations for collegiate athletes. Her passion for sports nutrition stems from her career as a professional dancer and aerialist. Her mission is to help circus artists, dancers, and fitness enthusiasts optimize their performance and health through evidence-based nutrition strategies. Follow her on Instagram @jill.nutrition.
July 1, 2025
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.