It's me, Gillean!
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
Recent Blog Post
Asian-Style Mango Chicken Tacos with Quinoa
Prep Time: 15 min
Cook Time: 5 min
Ingredients:
- 2 cups shredded rotisserie chicken
- ⅓ cup hoisin sauce
- 1 large mango, peeled and cut into matchsticks
- 1 bag coleslaw mix
- 2 limes, juiced
- ½ cup green onion, sliced thin
- 8 flour taco sized tortillas
- ½ cup english cucumber, cut into matchsticks
- Cilantro leaves, for serving
- 1 microwave bag quinoa, cooked to package directions
Directions:
In a bowl, toss together coleslaw mix, green onion, mango, cucumber, lime juice, salt and pepper. Set aside.
In a saute pan, heat chicken with just enough hoisin to coat. You don’t want it soupy.
Lay out a tortilla, top with hoisin chicken, slaw mix and cilantro. Repeat with remaining tortillas. Serve with quinoa.
Other Ways To Prepare This Meal:
Plant-based: Use steamed cauliflower instead of chicken.
Gluten-free: Use gluten-free or corn tortillas
Kid-friendly: Make their tacos hoisin chicken and a little bit of cheese. Serve mango and cucumber matchsticks on the side.
It's me, Gillean!
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
