Asian-Style Mango Chicken Tacos with Quinoa

Experience a fusion of flavors with our Asian-Style Mango Chicken Tacos with Quinoa! Tender rotisserie chicken meets the sweet tang of mango, all wrapped in warm flour tortillas. Tossed in zesty lime juice and crunchy cucumber, the coleslaw mix adds a refreshing crunch. Meanwhile, the savory hoisin sauce adds depth to each bite. Assemble your tacos with a generous helping of the flavorful chicken mixture, topped with vibrant cilantro leaves for a fresh finish. Paired with fluffy quinoa, this dish offers a delightful balance of textures and tastes, perfect for a quick and satisfying meal that’s bursting with Asian-inspired goodness.

Prep Time: 15 min
Cook Time: 5 min

Ingredients:

  • 2 cups shredded rotisserie chicken
  • ⅓ cup hoisin sauce
  • 1 large mango, peeled and cut into matchsticks
  • 1 bag coleslaw mix
  • 2 limes, juiced
  • ½ cup green onion, sliced thin
  • 8 flour taco sized tortillas
  • ½ cup english cucumber, cut into matchsticks
  • Cilantro leaves, for serving
  • 1 microwave bag quinoa, cooked to package directions 

Directions:

In a bowl, toss together coleslaw mix, green onion, mango, cucumber, lime juice, salt and pepper. Set aside.

In a saute pan, heat chicken with just enough hoisin to coat. You don’t want it soupy.

Lay out a tortilla, top with hoisin chicken, slaw mix and cilantro. Repeat with remaining tortillas. Serve with quinoa.

Other Ways To Prepare This Meal:

Plant-based: Use steamed cauliflower instead of chicken.

Gluten-free: Use gluten-free or corn tortillas

Kid-friendly: Make their tacos hoisin chicken and a little bit of cheese. Serve mango and cucumber matchsticks on the side.