Super Simple Tortellini and Turkey Soup

Delight in the ease of our Super Simple Tortellini and Turkey Soup! Begin by sautéing a medley of carrot, celery, and onion until tender. Next, add in savory ground turkey, cooking until browned and fragrant. Then, elevate the flavors with fire-roasted tomatoes, vibrant spinach, and rich chicken stock. Let the soup simmer, allowing the ingredients to meld deliciously together. Finally, add in plump tortellini, cooking until tender. With its hearty blend of vegetables, tender turkey, and flavorful broth, this comforting soup is a satisfying meal-in-a-bowl that’s perfect for chilly evenings or whenever you crave a cozy, nourishing dish.

Prep Time: 10 min
Cook Time: 20 min

Ingredients:

  • 1 bag fresh or frozen carrot, celery and onion mix
  • 1 10 oz bag frozen tortellini
  • 1 lb ground turkey
  • 1 qt chicken stock
  • 1 15 oz can fire roasted tomatoes
  • 1 package frozen spinach, thawed and squeezed of excess liquid

Directions:

In a large saucepan or dutch oven,  add in a little bit of olive oil over medium heat. Add in the carrot, celery and onion mix. Season with salt and pepper and cook for about 5-6 minutes or until veggies are tender and starting to turn translucent. Add in the ground turkey. Cook until well browned and cooked through. Drain off any excess fat. Turn the heat to high. Add in the fire roasted tomatoes, spinach, and chicken stock. Bring to a boil and then turn heat down to medium. Let soup simmer for 10 minutes. Add in the tortellini and let cook for 7-8 minutes (or follow directions on package). Divide soup among serving bowls.

Other Ways To Prepare This Meal:

Plant-based: Substitute turkey for dried lentils. Use small shaped pasta instead of tortellini or vegan ravioli. Use vegetable stock instead of chicken stock.

Gluten-free: Use gluten-free tortellini or small ravioli.

Kid-friendly: Omit spinach or use their favorite vegetable.