5 Layer Bean and Cheese Tostada with Mexican Rice

Get ready for a fiesta of flavors with our 5 Layer Bean and Cheese Tostada! Dive into crunchy tostada shells piled high with velvety refried beans and a generous sprinkle of gooey cheddar jack cheese. But wait, there’s more! Top it off with crisp lettuce, zesty salsa, and creamy guacamole for an explosion of taste in every bite. Pair it with our savory Mexican rice, cooked to perfection in minutes. Whether it’s Taco Tuesday or any day of the week, this vibrant and satisfying dish promises to bring the flavors of Mexico straight to your table, making every meal a festive celebration!

Prep Time: 10 min
Cook Time: 10 min

Ingredients:

  • 1 package tostada shells (8)
  • 2 cans low-fat refried beans
  • 1 cup shredded cheddar jack cheese
  • Shredded lettuce, for topping
  • Salsa, for topping
  • Guacamole, for topping
  • 1 package microwave Mexican rice, cooked to package directions

Directions:

In a small pan, heat up refried beans over medium heat until warmed through. Lay out 8 tostada shells and divide refried beans among them. Spread refried beans to cover each tostada shell. Top each with 2 tbsp shredded cheese, shredded lettuce, salsa and guacamole. Serve with Spanish rice.

Other Ways To Prepare This Meal:

Plant-based: Use vegan refried beans. Use vegan cheese shreds.

Meat-eater in the group: Add cooked chorizo or shredded chicken in after the cheese.

Kid-friendly: Let them make their own with their favorite toppings and ve