Chicken Finger Subs with Oven Fries

Get set to tantalize your taste buds with our Chicken Finger Subs! These subs are packed with crispy chicken fingers, fresh Roma tomatoes, and crunchy lettuce, all nestled in a warm, toasty roll. But that’s not all – we’ve got oven fries on the side, perfectly seasoned and ready to satisfy your cravings. With a dollop of tangy Greek yogurt acting as your mayo, each bite is a symphony of flavors and textures. Whether it’s lunchtime or dinnertime, these subs are sure to hit the spot and leave you craving for more. So grab a sub, grab some fries, and let the flavor party begin!

Prep Time: 10 min
Cook Time: 20 min

Ingredients:

  • 12 frozen chicken fingers
  • 4 whole wheat sub or hoagie rolls
  • ½ cup Greek yogurt, plain
  • 2 Roma tomatoes, sliced ¼” thick
  • Shredded lettuce, for sandwich
  • Oven fries
  • 1 green bell pepper, cut into ½” dice
  • ½ red onion, cut into ½” dice

Directions:

Preheat the oven according to the package directions on chicken fingers and fries. Place chicken fingers onto a sheet pan. On a separate sheet pan toss together the oven fries, peppers, onions and a little bit of olive oil and spread out into an even layer. Cook in the oven according to package directions.

Cut sub rolls down the middle but not all the way through. Spread a little bit of yogurt onto a roll (this is acting as your mayo), then layer in shredded lettuce, ¼ of roma tomato slices and 3 chicken fingers. Repeat with the remaining rolls. Serve with oven fries.

Other Ways To Prepare This Meal:

Plant-based: Use plant-based chicken fingers. Substitute Greek yogurt with a dairy-free version.

Gluten-free: Use gluten-free rolls.

Kid-friendly: Use their favorite veggies, cut into smaller pieces and serve with fruit.