It's me, Gillean!
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
Recent Blog Post
Bacon and Brussel Sprout Pierogies
Prep: 15 min
Cook: 20 min
Ingredients:
- 4 slices bacon, cut into thin strips
- ½ lb brussel sprouts, cut into thin slices
- 1 bag frozen pierogies
- balsamic glaze, for serving
Directions:
In a large saute pan, over medium heat, cook bacon, brussel sprouts, a little olive oil, salt and pepper. Cook 10-15 minutes until bacon is crispy and brussel sprouts are tender. While the bacon and brussel mixture is sauteing, cook pierogies to package directions. Divide the brussel sprout mixture onto each plate and top with four pierogies, then drizzle with balsamic glaze.
Other Ways To Prepare This Meal:
Plant-based: Use vegan pierogi/ravioli or regular whole grain pasta. Substitute the bacon for tempeh bacon.
Gluten-free: Use gluten-free pierogi or ravioli.
Kid-friendly: Use their favorite veggie and serve with their favorite dipper instead of balsamic.
Quick Prep: Use frozen shredded brussel sprouts or pre shredded brussel sprouts from the produce section.
Cooking Tip: If using fresh brussel sprouts, consider thin slicing on a mandolin for even and fast cuts.
It's me, Gillean!
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
