It's me, Gillean!
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
Recent Blog Post
Chicken Enchilada Pita Pizza
Prep Time: 10 min
Cook Time: 10 min
Ingredients:
- 4 whole wheat pita breads
- 1 cup enchilada sauce (red or green) + more to drizzle
- 2 cups shredded rotisserie chicken
- The amount of shredded pepper jack cheese that makes you happy
- Pico de gallo, for serving
- Shredded romaine lettuce, for serving
- Pickled jalapenos, for topping
Directions:
Preheat the oven to 400. Place the pitas on sheet pans and spread each one with ¼ cup enchilada sauce. Sprinkle on as much shredded pepper jack that your heart desires. Then top each pita with ½ cup shredded chicken. Place in the oven and bake for 10 minutes. Remove from the oven, top each pizza with shredded lettuce, pico de gallo, pickled jalapenos and a drizzle of the enchilada sauce. Cut each pita into quarters and serve.
Other Ways To Prepare This Meal:
Plant-based: Substitute shredded chicken for lightly smashed chickpeas. Use vegan cheese shreds instead of chicken.
Gluten-free: Use gluten-free pita or gluten-free tortillas.
Kid-friendly: Leave off the veggies and the hots. Let them help you make their pizza and serve with mango or their favorite fruit.
It's me, Gillean!
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
