Chicken Enchilada Pita Pizza

Get ready to elevate your pizza night with our Chicken Enchilada Pita Pizza! These zesty, bite-sized delights are bursting with flavor and fun. Start by spreading whole wheat pitas with a generous layer of savory enchilada sauce, then pile on tender shredded rotisserie chicken and ooey-gooey pepper jack cheese. Pop them in the oven and let the magic happen as the cheese melts and the flavors meld. Once baked to golden perfection, top with crisp shredded lettuce, vibrant pico de gallo, and zesty pickled jalapenos. Drizzle with extra enchilada sauce for that extra kick! Slice into quarters and dive into a fiesta of flavors!

Prep Time: 10 min
Cook Time: 10 min

Ingredients:

  • 4 whole wheat pita breads
  • 1 cup enchilada sauce (red or green) + more to drizzle
  • 2 cups shredded rotisserie chicken
  • The amount of shredded pepper jack cheese that makes you happy
  • Pico de gallo, for serving
  • Shredded romaine lettuce, for serving
  • Pickled jalapenos, for topping

Directions:

Preheat the oven to 400. Place the pitas on sheet pans and spread each one with ¼ cup enchilada sauce. Sprinkle on as much shredded pepper jack that your heart desires. Then top each pita with ½ cup shredded chicken. Place in the oven and bake for 10 minutes. Remove from the oven, top each pizza with shredded lettuce, pico de gallo, pickled jalapenos and a drizzle of the enchilada sauce. Cut each pita into quarters and serve.

Other Ways To Prepare This Meal:

Plant-based: Substitute shredded chicken for lightly smashed chickpeas. Use vegan cheese shreds instead of chicken.

Gluten-free: Use gluten-free pita or gluten-free tortillas.

Kid-friendly: Leave off the veggies and the hots. Let them help you make their pizza and serve with mango or their favorite fruit.