Chicken Taco Salad

Indulge in the fresh and zesty flavors of our Chicken Taco Salad! This vibrant dish requires zero cooking time, making it a perfect choice for busy weeknights. Simply toss together a delightful mix of mixed greens, juicy tomatoes, hearty black beans, and creamy avocado. Drizzle with zesty lime juice and olive oil for that extra kick. Add in shredded rotisserie chicken for protein-packed goodness. Finish off with a sprinkle of shredded cheddar cheese and lightly crushed tortilla chips for that satisfying crunch. It’s a celebration of flavors in every bite – healthy, delicious, and oh-so-easy to make!

Prep Time: 10 min
Cook Time: 0 min

Ingredients:

  • 1 clamshell mixed greens
  • 2 roma tomatoes, diced
  • 1 cup canned black beans, drained and rinsed
  • ¼ cup cilantro, chopped
  • ½ cup shredded cheddar cheese
  • 2 limes, juiced
  • 2 tbsp olive oil
  • 2 cups rotisserie chicken, shredded
  • 2 cups tortilla chips, lightly crushed
  • 2 avocados, diced

Directions:

In a large bowl toss together, mixed greens, tomatoes, cilantro, lime juice, salt, pepper, rotisserie chicken, olive oil and avocado. Divide among serving plates. Top with shredded cheddar cheese and tortilla chips.

Other Ways To Prepare This Meal:

Plant-based: Remove the chicken, add extra beans.

Gluten-free: Check tortilla chips for gluten.

Add spice: Add pickled jalapenos on top of the salad

Kid-friendly: Make nachos with the tortilla chips, black beans, chicken and avocado. Melt under the broiler for just a minute.