Loaded Chicken Burrito

Get ready for a fiesta in your mouth with our Loaded Chicken Burritos! With minimal prep and cook time, you’ll be savoring every bite in no time. Simply heat up rotisserie chicken and black beans in a skillet, then load up whole wheat tortillas with brown rice, zesty tomatoes, cilantro, and a squeeze of lime. Top it all off with mixed greens and a generous sprinkle of cheddar cheese. Fold, roll, and dinner is served! Quick, easy, and bursting with flavor, these burritos are sure to become a family favorite. Ole!

Prep Time: 10 min
Cook Time: 10 min

Ingredients:

  • 4 whole wheat tortilla, burrito size
  • 1 cans black beans, drained and rinsed
  • 2 cups rotisserie chicken, shredded
  • 2 roma tomatoes, diced
  • Mixed greens, for serving
  • 1 cup shredded cheddar cheese
  • ½ cup cilantro, chopped
  • 1 lime, juiced
  • 1 package microwave brown rice, cooked to package directions

Directions:

In a small bowl, toss together the tomatoes, cilantro, lime juice, salt and pepper. Set aside.

In a medium skillet, heat up the rotisserie chicken and black beans. Season with salt and pepper. 

Microwave your tortillas for 10 seconds. Place one tortilla out in front of you and load up the middle with ¼ of the brown rice, ¼ black beans, ½ cup shredded chicken, ¼ of the tomato mixture, mixed greens and ¼ cup cheddar cheese. Fold over the side and roll up like a log. Repeat with the remaining tortillas.

Other Ways To Prepare This Meal:

Plant-based: Omit chicken. Use vegan cheese shreds instead of cheddar cheese.

Gluten-free: Use gluten-free tortillas

Kid-friendly: Make them mini burritos with their favorite ingredients.