Chickpea and Lentil Curry over Basmati Rice

Prepare for a flavor explosion with Chickpea and Lentil Curry over Basmati Rice! In a saute pan, onions sweat to softness, joined by garlic and ginger for a fragrant base. Spiced with chili powder and curry, the mixture becomes a symphony of flavors, enriched by chickpeas and lentils. A can of crushed tomatoes adds depth, simmering into a luscious sauce. After just 18 minutes of cooking, the dish is ready to be ladled generously over fluffy basmati rice, inviting you to savor each mouthful of this hearty and aromatic culinary creation.