Chickpea Stuffed Sweet Potatoes

Savor the simplicity and flavor of Chickpea Stuffed Sweet Potatoes! In just 15 minutes, you’ll have a nutritious and satisfying meal. Start by microwaving sweet potatoes until tender, then prepare a flavorful tahini sauce with lemon juice for a zesty kick. In a sauté pan, warm chickpeas with chili powder and cilantro until heated through. Carefully split the sweet potatoes and fill them with the seasoned chickpeas. Drizzle generously with tahini sauce and garnish with fresh cilantro. With each bite, enjoy the creamy sweetness of the potato, the hearty texture of the chickpeas, and the tangy richness of the tahini sauce—a simple yet satisfying dish that’s perfect for any occasion!