Crazy Simple Turkey Bolognese with Zucchini

Delight in the ease of Crazy Simple Turkey Bolognese with Zucchini! In just a few steps, craft a hearty and satisfying dish. Boil whole wheat fettuccine until al dente while sautéing lean ground turkey with zucchini, sweet onion, and garlic until tender. Simmer with fire-roasted tomatoes until the sauce is rich and fragrant. Toss the pasta with the bolognese sauce and serve topped with fresh basil for a burst of flavor. Each bite offers a delightful fusion of savory turkey, tender vegetables, and fragrant basil—a perfect dinner for any night of the week!

Prep Time: 5 min
Cook Time: 25 min

Ingredients:

  • 1 ⅓ lb lean ground turkey
  • 1 lb whole wheat fettuccine
  • 1 sweet yellow onion, diced
  • 1 zucchini, diced
  • 3 cloves garlic, minced
  • 1 28 oz can fire roasted tomatoes
  • Basil, cut into thin ribbons for topping

Directions:

Bring a large pot of water to a boil. Add in the fettuccine and cook to package directions. Set aside.

When you put the pot of water on to boil, on another burner place a large high sided saute pan over medium-high heat. Add in a little bit of olive oil and add the ground turkey. Season with salt and pepper. Cook, breaking up the turkey as you go, until it is cooked through and well browned, about 5-6 minutes. Add in the zucchini and sweet onion and cook until tender, another 4 minutes. Add in the garlic and cook for an additional 30 seconds. Add in the fire roasted tomatoes, reduce the heat to medium low and cover. Simmer for 15 minutes.

Check sauce for seasoning and add salt and pepper as desired. Toss the pasta with the bolognese sauce. Divide among bowls and top with basil. 

Other Ways To Prepare This Meal:

Plant-based: Use vegan crumbles instead of ground turkey.

Gluten-free: Use gluten-free or bean-based pasta.

Kid-friendly: Saute the zucchini on the side or use their favorite veggie.

Leftover hack: Serve with a green salad for lunch the next day!