It's me, Gillean!
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
Recent Blog Post
Grown-Up English Muffin Pizzas
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ingredients:
● 4 whole wheat English muffins
● ¼ cup pesto
● 2 cup pizza sauce
● 2 roma tomato, small dice
● 1 cup shredded mozzarella cheese
● Basil, torn into small pieces, for serving
● Arugula, for serving
Directions:
Toast all English muffin halves in the toaster to each person’s liking before topping. Lay English muffins halves out on a broiler safe sheet tray. Top each half with ¼ C pizza sauce, 2 Tbsp shredded mozzarella cheese, roma tomatoes and basil. Place under the broiler until the cheese is melted and golden. Keep an eye on them, the cheese will brown quickly. Remove from the oven and top with arugula and a dollop of pesto. Serve alongside your favorite vegetable or simple sliced tomatoes seasoned with salt and pepper.
Plant-based: Use vegan pesto and swap shredded mozzarella for nutritional yeast or vegan cheese shreds.
Other Ways To Prepare This Meal:
Gluten-free: Use gluten-free English muffins.
Kid-friendly: Omit the pesto and use extra pizza sauce, you can also add mini pepperoni to the top.
It's me, Gillean!
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
