It's me, Gillean!
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
Recent Blog Post
Hoisin Chicken Pita Pizzas
Prep: 10 min
Cook: 20 min
Ingredients:
- 2 cups rotisserie chicken, shredded
- 4 whole wheat pita breads
- 1 ⅓ cups hoisin sauce
- 1 bag coleslaw cabbage mix
- Ginger sesame dressing, to coat
- 2 cups shredded mozzarella cheese
- 4 scallions, sliced thin, divided
- ½ small red onion, sliced thin
- 1 steam in bag broccoli florets, cooked
Directions:
Preheat the oven to 400 F.
Cook steamer bag of broccoli according to package directions.
Lay pita bread out on a sheet pan. Spread with hoisin sauce. Top with shredded mozzarella cheese, rotisserie chicken, red onion, broccoli, and some of the scallions. Bake in the oven for 10 minutes.
While pita pizza bakes, toss together coleslaw cabbage mix, the rest of the scallions and ginger sesame dressing. Remove pizza from the oven, cut into quarters and top each quarter with a little of the cole slaw mix.
Other Ways To Prepare This Meal:
Plant-based: Use chickpeas instead of chicken and use vegan cheese shreds instead of mozzarella cheese.
Gluten-free: Use a gluten-free pita bread or tortilla.
Kid-friendly: Make them a classic marinara and cheese pizza and serve salad and veggies on the side.
It's me, Gillean!
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
