Hoisin Meatballs over Brown Rice

Get ready for a flavor explosion with Hoisin Meatballs over Brown Rice—a dish that’s as fun to make as it is to eat! Picture this: juicy meatballs bathed in a savory hoisin sauce, mingling with the sweet tang of rice vinegar and brown sugar, all topped with a sprinkle of garlic powder for that extra kick. As the meatballs sizzle, steam some broccoli to vibrant perfection. Then, layer it all over fluffy brown rice, garnishing with crisp green onions and a sprinkle of sesame seeds for that final touch of deliciousness. It’s a meal that’s versatile, quick, and guaranteed to satisfy even the pickiest eaters!

Prep Time: 10 min
Cook Time: 10 min

Ingredients:

  • ½ package frozen meatballs, fully cooked, thawed
  • 1 ½ cups hoisin sauce
  • 1 tbsp rice wine vinegar
  • 3 tbsp brown sugar
  • ½ tsp garlic powder
  • 3 green onions, sliced 
  • Sesame seeds, for serving
  • 1 package microwave brown rice, cooked to package direction
  • 1 steamer package broccoli, cooked to package directions

Directions:

In a large saucepan combine hoisin sauce, rice vinegar, brown sugar and garlic powder until combined. Heat over medium heat until bubbling. Add in meatballs and cook until heated through. While meatballs cook, steam broccoli in the microwave. Serve meatballs and broccoli over brown rice and top with green onions and sesame seeds.

Other Ways To Prepare This Meal:

Plant-based: Swap out the meatballs for pressed, firm tofu.

Gluten-free: Look for gluten-free meatball options.

Kid-friendly: Use food picks for the meatballs and serve rice and dipping sauce or ketchup on the side.

Quick Prep: Use a microwaveable rice packet and a steamer bag of frozen broccoli.