It's me, Gillean!
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
Recent Blog Post
Pizzeria Salad
Prep Time: 10 min
Cook Time: 0 min
Ingredients:
- 1 clam shell spring mix
- 3 roma tomatoes, sliced into wedges
- ½ cup mini pepperoni
- ¼ cup store bought pesto
- ½ cup roasted red peppers, cut into thin strips
- 1 fresh mozzarella ball, cut into small cubes
- Red wine vinaigrette, just enough to coat
Directions:
In a large bowl, toss all ingredients together, except the pesto. Divide among serving dishes. Dollop a couple dollops of pesto onto each salad.
Other Ways To Prepare This Meal:
Plant-based: Substitute fresh mozzarella for nutritional yeast or vegan cheese shreds. Substitute pepperoni for tempeh bacon or just omit. Look for vegan pesto.
Kid-friendly: Turn this salad into a pita pocket or wrap, or pair the meal with a frozen pizza for kids.
Gluten-free: Check pepperoni ingredients for gluten.
It's me, Gillean!
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
