Grilled Chicken Pesto Sandwiches

Prepare yourself for a culinary delight with Grilled Chicken Pesto Sandwiches! Tender chicken breasts, seasoned to perfection with salt, pepper, and a hint of olive oil, are grilled or broiled until they boast a mouthwatering golden crust. Meanwhile, whole wheat buns are slathered with savory store-bought pesto, creating a flavor-packed base. Layered with juicy Roma tomatoes, crisp mixed greens, and slices of fresh mozzarella, these sandwiches are a symphony of textures and tastes. Whether you’re firing up the grill or using the broiler, these sandwiches are sure to satisfy your cravings for a delicious, wholesome meal that’s bursting with flavor and freshness!

Prep Time: 10 min
Cook Time: 10 min

Ingredients:

  • 4 chicken breasts, pounded thin
  • 4 whole wheat buns
  • ½ cup store bought pesto
  • 2 roma tomatoes, sliced thin
  • 2 cups mixed greens
  • 1 fresh mozzarella ball, sliced thin

Directions:

Heat up a grill to 375 F or turn on your broiler. Season your chicken with salt and pepper and rub with a little bit of olive oil. Grill or broil on both sides for 2-3 minutes or until a golden crust forms and the chicken is cooked through. Spread pesto on the bottom of the bun, add greens, tomato and mozzarella cheese.

Other Ways To Prepare This Meal:

Plant-based: Use pressed, firm, thinly sliced tofu instead of chicken. Look for vegan pesto. Swap out fresh mozzarella for a sliced vegan cheese or leave it out.

Gluten-free: Use gluten-free buns or ciabatta

Kid-friendly: If pesto isn’t their thing, use their favorite sauce.