Sausage Ratatouille Sheet Pan Dinner

Immerse yourself in the flavors of Sausage Ratatouille Sheet Pan Dinner! Crafted with simplicity and taste, this dish offers a burst of Mediterranean essence in just one pan. Preheat the oven, then combine sweet Italian chicken sausages with sliced onion, zucchini, eggplant, cherry tomatoes, and garlic on a large sheet pan. Season with thyme, salt, pepper, and a drizzle of olive oil. Roast until the vegetables are tender and aromatic. Garnish with fresh basil for a pop of flavor. Serve the succulent sausages atop the vibrant veggies—a delightful dish that’s both wholesome and satisfying for any occasion!

Prep Time: 10 min
Cook Time: 20 min

Ingredients:

  • 4 fully cooked sweet Italian chicken sausages
  • 1 small sweet yellow onion, sliced
  • 1 small zucchini, sliced ½” thick
  • 1 small eggplant, sliced ½” thick
  • 1 pint cherry tomatoes
  • 5 cloves garlic, smashed
  • 1 tbsp thyme, finely chopped
  • 2 tbsp basil, cut into thin ribbons

Directions:

Preheat the oven to 400 F.

On a large sheet pan, toss together the onion, zucchini, eggplant, cherry tomatoes, garlic, thyme, salt, pepper and enough olive oil just to coat. Nestle the sausage among the veggies. Bake for 15-20 minutes. Top with fresh basil. Serve sausages with veggies.

Other Ways To Prepare This Meal:

Plant-based: Use plant-based sausages instead of chicken.

Kid-friendly: Serve sausages with a side of ketchup and use their favorite veggies or toss with pasta and a little marinara sauce.

Add spice: Use hot Italian sausages instead of sweet.

Serving suggestion: Serve with quick-cooking polenta as a base or cut up sausages and toss with pasta.