Lemon Ricotta Pasta

Get ready for a burst of flavor with Lemon Ricotta Pasta! In just 20 minutes, you’ll create a dish that’s light, creamy, and bursting with citrus zest. Cook whole wheat spaghetti with fresh baby spinach for a vibrant twist. While the pasta simmers, whip up a luscious sauce with ricotta, parmesan, garlic, and the zest and juice of a lemon. Toss it all together, adding reserved pasta water for a creamy finish. With each bite, savor the tangy lemon and creamy ricotta—a delightful meal that’ll brighten up any day!