Pineapple Steak Kabobs

Experience the mouthwatering delight of Pineapple Steak Kabobs! In just minutes, you’ll embark on a culinary journey that’s both flavorful and satisfying. Begin by marinating lean sirloin steak cubes in tangy teriyaki sauce, infusing them with savory goodness. Thread steak, juicy pineapple chunks, and vibrant bell peppers onto soaked wooden skewers, creating colorful kabobs ready for the grill. Sear them to perfection in a preheated pan until the steak is tender and juicy. Serve alongside fluffy brown rice for a complete and satisfying meal bursting with tropical flavors. With each bite, savor the harmony of sweet pineapple, succulent steak, and crisp peppers—a culinary masterpiece!

Prep Time: 10 min
Cook Time: 10 min

Ingredients:

  • 1 lb lean sirloin steak, cubed
  • 2 cups canned or fresh pineapple, cubed
  • 1 jar teriyaki sauce
  • 1 package microwave brown rice, cooked to package directions
  • 2 bell peppers, large dice
  • Wooden skewers

Directions:

Soak skewers in water while you prep ingredients.

Toss sirloin in enough teriyaki sauce to coat. Let sit for at least 5 minutes. Skewer steak, peppers and pineapple onto wooden skewers, alternating as you go. Preheat a large stainless steel or cast iron pan over medium-high heat. Add a little bit of olive oil to the pan. Add in your skewers and cook about 3-4 minutes per side or until the sirloin is cooked to your liking. Serve skewers with brown rice.

Other Ways To Prepare This Meal:

Plant-based: Swap out the steak for pressed, firm tofu. Cut tofu into 1” cubes. You could also just use extra veggies.

Gluten-free: Use a gluten-free teriyaki sauce.

Kid-friendly: Pull food off the skewer before serving and pair with a favorite dipping condiment.

Quick-prep: Use microwave brown rice.