Shrimp in a Pouch

Indulge in the simplicity and flavors of Shrimp in a Pouch! Picture this: succulent shrimp nestled alongside vibrant green beans, bursting cherry tomatoes, and zesty lemon slices, all wrapped up in a delightful pouch. With just a drizzle of olive oil and a sprinkle of salt and pepper, each ingredient’s natural essence shines through. As the pouches bake in the oven, tantalizing aromas fill the kitchen, promising a delicious meal ahead. Once unwrapped, a sprinkle of fresh basil adds the perfect finishing touch. Serve with fluffy brown rice for a wholesome and satisfying dining experience, straight from your oven to the table!

Prep Time: 10 min
Cook Time: 12 min

Ingredients:

  • 1 ⅓ lb large shrimp, peeled and deveined
  • 2 lemons, sliced
  • 4 cups green beans, trimmed
  • 1 pint cherry tomatoes, halved
  • ¼ basil, chopped fine
  • 1 package microwave brown rice, cooked to package directions

Directions:

Preheat the oven to 350 F. Lay out a piece of parchment paper or foil large enough to fold over the ingredients and crimp shut. Place ⅓ lb shrimp down first then top with ¼ of the lemon slices, 1 cup green beans, and ¼ of the cherry tomatoes. Drizzle with a little bit of olive oil and season with salt and pepper. Repeat with remaining shrimp and veggies. Fold the parchment or foil over and crimp the sides to make a pouch. Place pouches on a sheet pan, put in the oven and bake for 12 minutes. Unwrap the pouches and sprinkle with basil. Serve with brown rice.

Other Ways To Prepare This Meal:

Plant-based: Use chickpeas instead of shrimp.

Add spice: Sprinkle red pepper flakes over shrimp.

Quick-prep: Buy shrimp already peeled and deveined

Kid-friendly: Use chicken tenders instead of shrimp and use their favorite veggies.