It's me, Gillean!
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
Recent Blog Post
Sweet Potato Nachos
Ingredients:
- 2 medium sweet potatoes, peeled and sliced thin
- 1 can black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 large avocado, diced, for serving
- ¼ cup pickled jalapenos,diced, for serving
- Tomatillo salsa, for serving
Directions:
Preheat the oven to 400 F. Lay sweet potatoes slices out onto a parchment lined baking sheet. Bake for 20 minutes. Remove the sweet potatoes from the oven. Top with black beans and shredded cheese. Bake for an additional 5 minutes or until the cheese is melted and bubbly. Remove from the oven and top with salsa, jalapenos and avocado chunks.
Other Ways To Prepare This Meal
Meat-eaters in the bunch? Add leftover ground beef from the tacos.
Need something green? Top your nachos with arugula tossed in lime juice, cilantro, salt and pepper.
Quick Prep: Microwave sweet potato slides until soft to reduce bake time.
It's me, Gillean!
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
