It's me, Gillean!
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
Recent Blog Post
The Triple Threat: Proteins, Veggies, and Good Carbs
The perfect plate doesn’t really exist, but this combination gets pretty close in my opinion. When portioned well (like the recipes below), you’re fueling your body with what it needs to function its best. But we don’t want to eat chicken, broccoli, and plain rice on repeat, do we? Nope! That’s why I’m constantly playing with the protein/veggie/good carbs combination to create new and delicious recipes! I’ve gathered five of my favorites from the What’s For Dinner Club archives for you to try this week!
Greek Style Sheeet Pan Chicken
This Mediterranean-inspired dish combines juicy chicken thighs seasoned with thyme and oregano, roasted to perfection alongside colorful zucchini, cherry tomatoes, and red onions. Topped with crumbled feta cheese and served with brown rice these meal checks all the boxes we’re looking for!
Baked Chicken Pesto Caprese with Brown Rice and Green Beans
This simple yet flavorful recipe features tender chicken breasts topped with aromatic pesto, juicy vine-ripe tomatoes, and gooey fresh mozzarella. As the chicken bakes to perfection, quickly prepare the brown rice and steam the green beans for a complete meal.
This autumn-inspired sheet pan meal features succulent pork chops nestled among roasted brussels sprouts, butternut squash, and honey crisp apples. Infused with sage and topped with vibrant pomegranate seeds, this dish bursts with seasonal flavors. It’s a delicious and colorful way to enjoy a cozy dinner with all the three components we need.
Lemon Garlic Baked Cod with Burst Tomatoes and Cod
This light dish features flaky cod filets baked with zesty lemon slices, juicy cherry tomatoes, and aromatic thyme. Paired with fluffy quinoa, it’s a vibrant and satisfying meal that comes together quickly for any weeknight dinner!
Pan Seared Lemon Thyme Cod with Roasted Green Beans and Zucchini
This quick and healthy cod recipe features tender fillets seasoned with thyme and a splash of lemon juice. Paired with sautéed green beans and zucchini, this dish is both vibrant and satisfying! Serve it all over a bed of fluffy quinoa for a complete meal.
I hope these recipes help you make dinner a little easier and give you and your family more energy this week! They’re some of my favorites!
It's me, Gillean!
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
