Week 16 Recipes

Welcome to another fun week at WFD Club Week Sixteen! We’ve curated a yummy selection of recipes that are delicious and will simplify your mealtime prep. Get ready for a great menu full of vibrant flavors and wholesome ingredients!

Grocery List

  • 1 bag tortilla chips
  • 1 large bag shredded cheddar cheese
  • 1 rotisserie chicken
  • 1 jar barbecue sauce
  • 3 cans cannellini beans
  • 1 large container pico de gallo
  • 1 bunch scallions
  • 2 bags coleslaw mix
  • 1 lime
  • 1 jar honey
  • 3 cans chickpeas
  • 1 bunch kale
  • 1 sweet yellow onion
  • 1 head of garlic
  • 1 knob of ginger or ginger paste
  • Curry powder
  • 1 can tomato paste
  • 1 bunch cilantro
  • 1 can full-fat coconut milk or 1 pint half and half
  • 2 boxes basmati rice
  • 8 tostada shells
  • 1 bottle yogurt ranch dressing
  • 1 bottle soy sauce
  • Brown sugar
  • Cornstarch
  • 1 bag mixed stir-fry veggies (fresh or frozen)

The Meals

Sheet Pan BBQ Chicken Nachos with Honey Lime Slaw

Indulge in the irresistible flavors of these mouthwatering nachos. Picture succulent pieces of rotisserie chicken smothered in tangy barbecue sauce, nestled atop crispy tortilla chips and melted cheddar cheese. Accompanied by a refreshing honey lime slaw, it’s a feast for the senses.

Chickpea and Kale Curry with Basmati Rice

Prepare to be transported to the streets of India with our aromatic chickpea and kale curry. Featuring tender chickpeas, hearty kale, and a medley of spices, this curry is a celebration of flavor and comfort. Serve it over fluffy basmati rice for a satisfying meal.

Ranch Chicken Tostadas

Elevate your taco night with these irresistible ranch chicken tostadas. Imagine tender pieces of chicken coated in creamy ranch dressing, nestled atop crispy tostada shells. Garnished with crisp coleslaw mix and zesty pico de gallo, it’s a fiesta of flavors that will leave you craving more.

Super Simple Chickpea and Veggie Stir Fry

Simplify your weeknight dinners with this delightful chickpea and veggie stir fry. Featuring protein-rich chickpeas and a colorful array of stir-fried vegetables, this dish is as nutritious as it is delicious. Tossed in a savory soy sauce glaze, it’s a satisfying meal the whole family will love.

Notes

Prepare to be dazzled by the vibrant flavors and effortless simplicity of Week Sixteen’s recipes. So dive in and come back here and let us know which one was the family favorite at the end of the week!