Week 28 Recipes

This week, we’ve got an exciting array of dishes that are not only delicious but also easy to prepare and versatile. From hearty baked potatoes to zesty tray bakes, there’s something here to satisfy everyone’s taste buds. Let’s dive into our delicious lineup!

Grocery List

• 4 Idaho or Russet potatoes
• 1 large jar marinara sauce
• 1 package shredded mozzarella cheese
• 1 large bunch basil
• 1 package mini pepperoni
• 1 bell pepper
• 1 clamshell arugula
• 1 ⅓ lb lean ground turkey
• 1 small jar pepperoncini 
• 1 package whole grain buns (4)
• 1 small jar sun dried tomatoes, in oil
• 1 package oven fries
• 2 ⅔ lb medium shrimp, peeled and deveined
• 1 head of garlic
• 1 bunch parsley
• 1 package feta cheese
• 1 loaf hearty whole grain bread
• 1 bagged salad mix
• 2 fully cooked chicken sausage
• 1 bunch asparagus
• 1 small sweet onion
• 1 lemon
• 1 jar Old Bay Seasoning

The Menu

Pizza Stuffed Baked Potato

Turn your ordinary baked potato into a pizza party with this delicious recipe. Perfect for a quick dinner or a fun family meal, these Pizza Stuffed Baked Potatoes are loaded with marinara sauce, melty mozzarella, and your favorite pizza toppings. It’s a comforting and satisfying dish that everyone will love.

Italian-Style Turkey Burger

Elevate your burger game with these Italian-Style Turkey Burgers. Juicy ground turkey is mixed with mozzarella and Italian seasonings, then topped with a tangy sun-dried tomato spread, pepperoncini, and arugula. Serve with a side of crispy oven fries for a complete meal that’s sure to impress.

Marinara and Feta Baked Shrimp
This Marinara and Feta Baked Shrimp is a perfect blend of Mediterranean flavors. Tender shrimp are baked in a rich marinara sauce and topped with crumbled feta and fresh herbs. Serve it over toasted whole grain bread with a side salad for a light yet satisfying meal.

Shrimp and Sausage Tray Bake

For an easy and delicious meal, try this Shrimp and Sausage Tray Bake. With juicy shrimp, savory chicken sausage, and fresh asparagus all seasoned with Old Bay and roasted to perfection, this dish is as simple as it is satisfying. Perfect for a quick weeknight dinner.

Notes

This week, we’ve brought together a collection of recipes that are fun, flavorful, and easy to prepare. From the comforting Pizza Stuffed Baked Potato to the zesty Shrimp and Sausage Tray Bake, there’s something here for everyone. We hope you enjoy making and sharing these meals as much as we enjoyed putting them together for you. Happy cooking!