Week 33 Recipes

This week, we’re offering a mix of vibrant and hearty meals that bring comfort and flavor to your table. Enjoy these easy-to-prepare and delicious recipes that cater to various dietary needs. Let’s get started with this week’s menu!



Grocery List

To kick things off, here’s everything you’ll need to create this week’s delicious meals:

  • 8 large collard green leaves
  • 1 can chickpeas, drained and rinsed
  • 1 rotisserie chicken
  • 1 green apple
  • 1 bag shredded coleslaw mix
  • 1 bunch scallions
  • 1 bottle barbecue sauce
  • 1 bottle yogurt ranch
  • 1 container potato or macaroni salad
  • 1 package quick cooking polenta (check package for ingredients)
  • 2 bunches collard greens
  • 1 quart vegetable broth 
  • 1 bottle red wine vinegar
  • 1 jar garlic powder
  • 1 jar onion powder
  • (1) 16 oz can baked beans
  • 1 can fried onions
  • 1 head of garlic
  • 1 jar red pepper flakes
  • 2 bunches kale
  • 1  lb whole grain spaghetti
  • 1 lb shrimp, peeled and deveined 
  • 1 lb frozen raviolis
  • 1 package shredded mozzarella cheese
  • 1 jar marinara sauce
  • 1 bagged salad


The Menu

BBQ Chicken and Chickpeas Collard Wraps with Deli Salad

Our BBQ Chicken and Chickpeas Collard Wraps are a healthy and flavorful twist on a classic wrap. Filled with rotisserie chicken, chickpeas, green apples, and coleslaw mix, and drizzled with barbecue sauce and yogurt ranch, these wraps are both nutritious and satisfying. Paired with a side of store-bought potato or macaroni salad, this meal is perfect for a quick lunch or dinner.

Southern Style Buddha Bowl

The Southern Style Buddha Bowl is a comforting and hearty dish featuring layers of creamy polenta, tender collard greens, baked beans, and shredded rotisserie chicken, all topped with crispy fried onions. This bowl is packed with southern flavors and is perfect for a cozy dinner.

Garlicky Greens, Pasta, and Shrimp

Enjoy a delicious and light meal with our Garlicky Greens, Pasta, and Shrimp. Whole grain spaghetti is tossed with sautéed kale, garlic, red pepper flakes, and tender shrimp. This dish is easy to prepare and full of flavor, making it a perfect option for a quick weeknight dinner.

Kale and Tomato Baked Ravioli

Our Kale and Tomato Baked Ravioli is a comforting and cheesy dish that’s sure to become a family favorite. Frozen ravioli are layered with marinara sauce, sautéed kale, and shredded mozzarella cheese, then baked to perfection. Served with a fresh bagged salad, this meal is both hearty and wholesome.