My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
This week’s menu features a delightful mix of flavors, including Asian-inspired dishes, hearty stuffed sweet potatoes, and comforting pierogies. These recipes are designed to be quick, delicious, and adaptable to various dietary needs. Let’s dive into this week’s menu!
To kick things off, here’s everything you’ll need to create this week’s delicious meals:
Our Asian Chicken Cabbage Slaw is a refreshing and crunchy dish that combines rotisserie chicken, coleslaw mix, scallions, and bell peppers, all tossed in a ginger sesame dressing and topped with sesame seeds and slivered almonds. It’s a light and satisfying meal perfect for a quick lunch or dinner.
Black Bean and Bacon Stuffed Sweet Potato
The Black Bean and Bacon Stuffed Sweet Potato is a savory and filling dish featuring baked sweet potatoes loaded with black beans, salsa, mozzarella cheese, crispy bacon, and avocado slices. This meal is perfect for a comforting dinner with a southwestern flair.
Our Hoisin Chicken Pita Pizzas are a fun and easy twist on traditional pizza. Whole wheat pitas are topped with hoisin sauce, mozzarella cheese, rotisserie chicken, red onions, and broccoli, then baked to perfection. Finished with a fresh coleslaw mix, these pizzas are bursting with flavor and texture.
Bacon and Brussels Sprout Pierogies
The Bacon and Brussels Sprout Pierogies are a hearty and satisfying meal that combines crispy bacon, tender Brussels sprouts, and delicious pierogies, all drizzled with balsamic glaze. This dish is perfect for a cozy dinner that’s full of comfort and flavor.
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.