White Chicken Chili

Savor the heartiness of White Chicken Chili—a comforting bowl brimming with flavor! Saute onions, bell peppers, and jalapeno until tender, then spice it up with chili powder. Add chicken, cannellini beans, and broth; let it simmer to perfection. Ladle into bowls, topping with scallions and crushed tortilla chips for that satisfying crunch. With every spoonful, enjoy the warmth and savory goodness, making it the ideal dish for cozy nights or whenever you need a hearty pick-me-up. White Chicken Chili: simple, comforting, and oh-so-satisfying—a delightful addition to any mealtime repertoire!

Prep Time: 10 min
Cook Time: 10 min

Ingredients:

  • 2 cups rotisserie chicken, shredded
  • 1 yellow onion, small dice
  • ½ jalapeno, seeded and minced
  • 1 can cannellini beans, drained and rinsed
  • 3 cups chicken broth
  • 1 green bell pepper, diced
  • 2 tbsp chili powder
  • 3 scallions, sliced thin on a bias
  • Tortilla chips, for serving

Directions:

In a large pot, heat a little olive oil over medium-high heat. Add in the diced onions, green bell peppers and jalapeno. Saute for 5-6 minutes or until lightly browned and tender. Add in chili powder, salt and pepper, stir to combine. Add in cannellini beans, chicken and chicken broth, bring to a boil, then reduce the heat and simmer for 20 minutes. Divide among serving bowls and top with scallions. Serve with tortilla chips crushed on top.

Other Ways To Prepare This Meal:

Plant-based: Replace the chicken and add extra veggies such as diced zucchini when you saute the onions, bell peppers and jalapeno.

Add spice: Leave the seeds in the jalapeno when you mince it for extra heat.

Kid-friendly: Leave out the jalapeno and put chips on the side for dipping.