Barbecue Chicken Pita Pizzas

Get ready to fire up your taste buds with Barbecue Chicken Pita Pizzas—a playful twist on a classic favorite! Start by laying down whole grain pita pockets as your canvas, ready to be adorned with tangy barbecue sauce, succulent rotisserie chicken, and zesty red onions. Then, watch as fresh mozzarella melts into gooey perfection atop each pizza. Into the oven they go, where magic happens in just 10 minutes—cheese bubbling, flavors mingling, and aromas filling the air. Finally, a sprinkle of vibrant scallions adds a burst of freshness, completing these delightful mini masterpieces. It’s pizza night reinvented, bringing joy and flavor to every bite!

Prep Time: 10 min
Cook Time: 10 min

Ingredients:

  • 4 whole grain pita pockets
  • ½ cup barbecue sauce
  • 2 cups rotisserie chicken, shredded
  • ¼ red onion, sliced
  • 1 fresh mozzarella ball, cut into thin slices
  • 3 scallions, sliced very thin on a bias

Directions:

Preheat the oven to 400 F. On a large sheet pan place your pita bread in a single layer. Top each pita with BBQ sauce, chicken, red onions and mozzarella. Bake for 10 minutes or until the cheese is melted and ingredients are hot. Top with scallions.

Other Ways To Prepare This Meal:

Plant-based: Use cauliflower florets instead of chicken, and swap out fresh mozzarella for nutritional yeast or vegan cheese shreds.

Gluten-free: Use gluten-free pitas or tortillas.

Add spice: Add sliced pickled jalapenos to the pizza along with the chicken and onions.

Kid-friendly: Have them help make the pizza and add their favorite toppings.