5 Layer Bean and Cheese Tostada with Mexican Rice
Ingredients
- 1 package tostada shells 8
- 2 cans low-fat refried beans
- 1 cup shredded cheddar jack cheese
- Shredded lettuce for topping
- Salsa for topping
- Guacamole for topping
- 1 package microwave Mexican rice cooked to package directions
Instructions
- In a small pan, heat up refried beans over medium heat until warmed through. Lay out 8 tostada shells and divide refried beans among them. Spread refried beans to cover each tostada shell. Top each with 2 tbsp shredded cheese, shredded lettuce, salsa and guacamole. Serve with Spanish rice.
Notes
Plant-based: Use vegan refried beans. Use vegan cheese shreds.
Meat-eater in the group: Add cooked chorizo or shredded chicken in after the cheese.
Kid-friendly: Let them make their own with their favorite toppings and veggies