5 Layer Bean and Cheese Tostada with Mexican Rice

These 5‑Layer Bean & Cheese Tostadas with a side of fluffy Mexican rice are a favorite for good reason—crispy corn shells layered with hearty beans, melty cheese, vibrant veggies, creamy avocado, and zesty salsa, all balanced with a side of savory rice. They’re easy, customizable, and perfect for gatherings or weeknight dinners.

Ingredients

For the tostadas:

• 8 corn tostada shells
• 1 (15 oz) can refried beans
• 1 can black beans, drained & rinsed
• 1 cup shredded cheddar or Mexican blend cheese
• 1 cup shredded lettuce or cabbage
• 1 cup diced tomatoes
• ¼ cup diced avocado
• ¼ cup cilantro, chopped
• Optional: pickled jalapeños, lime wedges

For the Mexican rice:

• 1 package microwave Mexican or Spanish rice (or 1 cup cooked rice seasoned taco‑style)

Instructions

1. Warm the beans & rice: Heat the refried beans on the stovetop. Microwave or cook the Mexican rice as directed.
2. Layer the tostadas:
   • Spread ~2 Tbsp refried beans over each tostada shell.
   • Top with ~2 Tbsp black beans.
   • Sprinkle with shredded cheese, then bake or broil at 400°F for 5 minutes, until cheese is melted and bubbly.
3. Add fresh toppings: Remove from oven and layer with lettuce/cabbage, tomatoes, avocado, cilantro, and pickled jalapeños (if using). Squeeze with lime and serve alongside the Mexican rice.

Why You’ll Love It

• Fun & Interactive – Build-your-own tostadas let everyone customize their flavor profile.
• Balanced & Satisfying – Combines protein, fiber, fresh produce, healthy fats, and carbs in one plate.
• Quick & Weeknight‑Friendly – Ready in under 30 minutes, with no chopping required if using pre-shredded veggies.
• Party‑Perfect – Ideal for Taco Tuesday, game nights, or casual get-togethers.

Customization Ideas

• Add protein: Top with shredded rotisserie chicken, seasoned ground beef, or tofu crumbles.
• Keep it plant-based: Use vegan cheese and maximize black beans and veggies.
• Gluten-free: Make sure your rice is gluten-free (most are) and opt for corn tostada shells.
• Kid-friendly: Let kids skip fresh toppings or top half the tostadas with cheese only.

Nutritional Highlights

• Beans = plant-based protein + fiber
• Avocado & cheese = healthy fats + calcium
• Fresh veggies & cilantro = vitamins A & C, plus a pop of color and freshness
• Corn tortillas = gluten-free base with whole-grain goodness (check packaging)

Whether you’re looking for an easy weeknight meal, a fun party spread, or a hands-on family dinner, these 5‑Layer Bean & Cheese Tostadas with Mexican rice deliver big on flavor, nutrition, and fun. Layer them your way, make memories around the table, and enjoy every crunchy, cheesy bite!