Week 34 Recipes

This week’s menu features a delightful mix of flavors, including Asian-inspired dishes, hearty stuffed sweet potatoes, and comforting pierogies. These recipes are designed to be quick, delicious, and adaptable to various dietary needs. Let’s dive into this week’s menu!



Grocery List

To kick things off, here’s everything you’ll need to create this week’s delicious meals:

  • 1 rotisserie chicken
  • 2 bags coleslaw cabbage mix
  • 1 bunch scallions
  • 1 bell peppers
  • 1 bottle ginger sesame dressing
  • 1 jar sesame seeds
  • 4 medium sweet potatoes
  • 1 can black beans
  • 1 jar salsa
  • 1 large package shredded mozzarella cheese
  • 1 package bacon
  • 1 avocado
  • 1 package whole wheat pita bread
  • 1 bottle hoisin sauce
  • 1 small red onion
  • 1 steam in bag broccoli florets
  • ½ lb brussel sprouts
  • 1 bag frozen pierogies
  • 1 bottle balsamic glaze
  • 1 package slivered almonds


The Menu

Asian Chicken Cabbage Slaw

Our Asian Chicken Cabbage Slaw is a refreshing and crunchy dish that combines rotisserie chicken, coleslaw mix, scallions, and bell peppers, all tossed in a ginger sesame dressing and topped with sesame seeds and slivered almonds. It’s a light and satisfying meal perfect for a quick lunch or dinner.

Black Bean and Bacon Stuffed Sweet Potato

The Black Bean and Bacon Stuffed Sweet Potato is a savory and filling dish featuring baked sweet potatoes loaded with black beans, salsa, mozzarella cheese, crispy bacon, and avocado slices. This meal is perfect for a comforting dinner with a southwestern flair.

Hoisin Chicken Pita Pizzas

Our Hoisin Chicken Pita Pizzas are a fun and easy twist on traditional pizza. Whole wheat pitas are topped with hoisin sauce, mozzarella cheese, rotisserie chicken, red onions, and broccoli, then baked to perfection. Finished with a fresh coleslaw mix, these pizzas are bursting with flavor and texture.

Bacon and Brussels Sprout Pierogies

The Bacon and Brussels Sprout Pierogies are a hearty and satisfying meal that combines crispy bacon, tender Brussels sprouts, and delicious pierogies, all drizzled with balsamic glaze. This dish is perfect for a cozy dinner that’s full of comfort and flavor.