It's me, Gillean!
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
Recent Blog Post
Dairy-Free Hummus Quesadilla
Prep Time: 10 min
Cook Time: 20 min
Ingredients:
- 1 ⅓ cup roasted red pepper hummus
- 2 cups shredded rotisserie chicken
- 1-2 chipotles in adobo, chopped fine (go easy on this, it can get spicy!)
- 4 scallion, sliced thin
- 1 lime, juiced
- 4 large whole wheat tortillas
- 1 jar salsa, for serving
Directions:
In a small bowl, mix together hummus, chipotle in adobo, scallions, lime juice, salt and pepper. Lay out a tortilla and spread a thin layer of hummus mixture on half of the tortilla. Sprinkle shredded chicken on top of the hummus and fold the tortilla over so it is shaped like a semi-circle. Repeat with remaining tortillas. In a large, dry skillet over medium heat place your quesadillas in and toast for 3-4 minutes per side or until the tortilla is crisp. Repeat with remaining quesadillas.
Other Ways To Prepare This Meal:
Plant-based: Use black beans instead of chicken
Kid-friendly: Leave out the chipotle in adobo.
Gluten-free: Use gluten-free tortillas
Pair with: Leftover greens from Seasonal Salad.
It's me, Gillean!
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
