Greek Inspired Couscous Salad

Experience delicious Mediterranean flavors with our Greek Inspired Couscous Salad! This vibrant dish is a whirlwind of tastes and textures, blending fluffy Israeli couscous with savory ground turkey, tangy sun-dried tomatoes, and hearty chickpeas. Crisp cucumber, creamy feta, and fresh basil add layers of freshness and herbaceous delight. Drizzled with zesty lemon dressing, each bite bursts with Greek-inspired goodness, transporting your taste buds to sunny shores and azure seas. Whether it’s a quick lunch or a delightful side dish at dinner, this salad is a celebration of Mediterranean cuisine that will leave you craving more!

Prep Time: 10 min
Cook Time: 10 min

Ingredients:

  • 1 cup dry Israeli Couscous 
  • ½ lb lean ground turkey
  • ½  small jar sun dried tomatoes packed in oil drained and chopped
  • 1 can chickpeas, drained and rinsed
  • ½ English cucumber, diced
  • ½ cup crumbled feta
  • ⅓ cup fresh basil, cut into thin ribbons
  • Lemon dressing, for serving

Directions:

Cook the Israeli couscous to package directions, set aside.

In a large saute pan, over medium-high heat, add in a little bit of olive oil. Place the ground turkey in the pan, season with salt and pepper and cook, breaking it up as it browns. Cook the turkey until no longer pink and well browned. Set aside for 5-10 minutes to cool slightly. 

In a large bowl, toss together the couscous, ground turkey, sun dried tomatoes, chickpeas, cucumbers, feta, basil and just enough lemon dressing to coat. Divide among serving bowls.

Other Ways To Prepare This Meal:

Plant-based: Omit the ground turkey. Use vegan feta or nutritional yeast instead of feta.

Gluten-free: Use gluten-free pasta instead of couscous.

Kid-friendly: Make the salad with their favorite ingredients first, then add in the rest of the ingredients. Serve in a whole wheat tortilla if desired.