Herby Egg Salad Wraps with Oven Fries

Indulge in our Herby Egg Salad Wraps with a side of crispy Oven Fries! Bursting with fresh flavors, this recipe transforms simple ingredients into a delightful meal. Tender hard-boiled eggs, creamy Greek yogurt, and zesty dijon mustard create a luscious egg salad, while fragrant dill and chives add a burst of herby goodness. Nestled in a whole wheat tortilla with crisp spring lettuce, each bite is a symphony of textures and tastes. And let’s not forget about those golden oven fries—crispy on the outside, fluffy on the inside! Perfect for a quick lunch or a light dinner, these wraps are a delicious way to elevate your day.

Prep Time: 10 min
Cook Time: 20 min

Ingredients:

  • 10-12  hard boiled eggs, diced
  • ¼ cup Greek yogurt, plain
  • ¼ cup olive oil based mayonnaise 
  • ¼ cup fresh dill, minced
  • 3 tbsp fresh chives, minced
  • 1 tbsp dijon mustard
  • Salt and pepper
  • 4 whole wheat tortillas
  • Spring lettuce mix, for serving
  • Oven fries

Directions:

Cook the oven fries to package directions. 

While fries bake, in a bowl, add in the hard boiled eggs, Greek yogurt, mayo, dill, chives and dijon mustard and toss gently to combine. Season with salt and pepper. Place in the fridge until fries are done. Lay out a tortilla and top with ¼ of the egg mixture in the center and some spring lettuce mix. Wrap and roll like a burrito. Repeat with the remaining tortillas. Serve with oven fries.

Other Ways To Prepare This Meal:

Plant-based: Use drained and rinsed chickpeas instead of eggs. Use tahini or plant-based yogurt instead of dairy yogurt.

Gluten-free: Use a gluten-free tortilla.

Add spice: Add a few dashes of tabasco to the egg salad mix before tossing.

Add Veggies: Add in any extra celery, onion, peppers, or greens you have in the fridge.