It's me, Gillean!
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
Recent Blog Post
Herby Egg Salad Wraps with Oven Fries
Prep Time: 10 min
Cook Time: 20 min
Ingredients:
- 10-12 hard boiled eggs, diced
- ¼ cup Greek yogurt, plain
- ¼ cup olive oil based mayonnaise
- ¼ cup fresh dill, minced
- 3 tbsp fresh chives, minced
- 1 tbsp dijon mustard
- Salt and pepper
- 4 whole wheat tortillas
- Spring lettuce mix, for serving
- Oven fries
Directions:
Cook the oven fries to package directions.
While fries bake, in a bowl, add in the hard boiled eggs, Greek yogurt, mayo, dill, chives and dijon mustard and toss gently to combine. Season with salt and pepper. Place in the fridge until fries are done. Lay out a tortilla and top with ¼ of the egg mixture in the center and some spring lettuce mix. Wrap and roll like a burrito. Repeat with the remaining tortillas. Serve with oven fries.
Other Ways To Prepare This Meal:
Plant-based: Use drained and rinsed chickpeas instead of eggs. Use tahini or plant-based yogurt instead of dairy yogurt.
Gluten-free: Use a gluten-free tortilla.
Add spice: Add a few dashes of tabasco to the egg salad mix before tossing.
Add Veggies: Add in any extra celery, onion, peppers, or greens you have in the fridge.
It's me, Gillean!
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
