It's me, Gillean!
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
Recent Blog Post
Pesto Mozzarella Turkey Wrap
Prep Time: 5 min
Cook Time: 0 min
Ingredients:
- 8 small whole wheat tortillas
- 1 lb deli turkey, sliced thin
- 1 cup shredded mozzarella cheese
- 1 cup store bought pesto
- 2 vine ripe tomatoes, sliced in half moons
- 2 large avocados, sliced ¼” thick
- Cucumbers, sliced ¼” thick for serving
- Sprouts or spring mix, for serving
- 1 steamer bag veggies, cooked to package directions
Directions;
Lay out whole wheat tortillas. Layer on 2 oz of turkey per tortilla, followed by 2 tbsp shredded mozzarella cheese, 2 tbsp store bought pesto, a couple slices of tomato, cucumber and avocado and finally the sprouts or spring mix. Roll the tortilla up or eat like a taco. Serve with steamed veggies.
Other Ways To Prepare This Meal:
Plant-based: Substitute turkey for marinated artichokes. Use vegan cheese shreds instead of mozzarella. Use vegan pesto or make your own.
Gluten-free: Use gluten-free or almond flour tortillas
Add-spice: Add a few hot Italian cherry peppers or calabrian chilis to your wrap.
It's me, Gillean!
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
