Ground Beef Spaghetti

Get ready to savor the simplicity of Ground Beef Spaghetti, a quick and satisfying meal perfect for any night. Boil salted water, then brown lean ground beef in a saute pan until cooked through, draining excess fat. Cook whole wheat spaghetti according to package instructions. Stir marinara sauce into the cooked beef until heated through. Top your pasta with the savory meat sauce and sprinkle with as much shredded parmesan cheese as desired. Serve alongside mixed steamer veggies for a wholesome dinner that’s sure to please.

Prep Time: 5 min
Cook Time: 15 min

Ingredients:

  • ½ Ib lean ground beef
  • 1 jar marinara sauce
  • 1 box whole wheat spaghetti 
  • 1 package shredded parmesan cheese
  • 1 bag mixed steamer veggies 

Directions: 

Bring a large pot of salted water to a boil. In a saute pan, cook ground beef over medium high heat until there is no more pink. Drain off excess fat. Once water is boiling add pasta to water and cook according to package instructions. Once ground beef is cooked, add the marinara sauce, mix until combined and heated through. Top the pasta with meat sauce and as much parmesan cheese as you desire! Serve with mixed steamer veggies.

Other Ways To Prepare This Meal:

Plant-based: Use frozen ground plant substitute for ground beef and sprinkle on nutritional yeast.

Gluten-free: Use gluten free pasta.

Add spice: Add red pepper flakes to ground beef or sauce.