Ground Beef and Vegetable Soup

Savor the heartiness of Ground Beef and Vegetable Soup, a comforting delight with minimal prep and cook. Brown lean ground beef until cooked through, then drain excess fat. Microwave mixed frozen vegetables separately. Combine beef with tomato juice, cooked veggies, low sodium beef broth, and a blend of garlic and onion powder or dry onion soup mix. Let the soup simmer, adjusting thickness with water to preference. Ladle into bowls and enjoy the wholesome goodness of each spoonful, a perfect blend of savory beef, tender vegetables, and rich broth, sure to warm you from the inside out.