It's me, Gillean!
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
Recent Blog Post
Herby Tuna Wrap w/ Oven Fries
Prep Time: 8 min
Cook Time: 20 min
Ingredients:
- 2 cans solid white albacore tuna, drained
- ½ cup celery, diced
- ¼ cup green onion, diced
- 2 tbsp dill, minced
- 2 tbsp parsley, minced
- ½ cup plain Greek yogurt
- 4 whole wheat tortillas
- Spring mix, for serving
- Oven fries
Directions:
Preheat the oven according to directions on oven fries. Cook according to the package.
While the fries cook, in a bowl, mix together tuna, celery, green onion, dill, parsley, greek yogurt, salt and pepper. Set in the fridge.
When fries are finished, pull from the oven. Lay out a whole wheat tortilla, place ¼ of the tuna mix down along the centerline leaving about 2 inches of space on one side. Top with some spring mix. Fold in the empty side and roll up like a burrito. Repeat with the remaining tortillas. Serve with oven fries.
Other Ways To Prepare This Meal:
Plant-based: Use smashed chickpeas instead of tuna. Use tahini instead of yogurt.
Gluten-free: Use a gluten-free tortilla.
Leftover idea: Scoop tuna into a lunch container and serve with celery sticks and crackers for a light, yet hearty lunch.
It's me, Gillean!
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
