Herby Tuna Wrap w/ Oven Fries

Savor the Herby Tuna Wrap, a delightful blend of solid white albacore tuna, diced celery, green onion, fresh dill, parsley, and creamy Greek yogurt. Enjoy it wrapped in whole wheat tortillas with a sprinkle of spring mix for added freshness. Alongside, revel in crispy oven fries straight from the oven. This culinary delight promises a symphony of flavors in every bite, perfect for a quick and satisfying meal.

Prep Time: 8 min
Cook Time: 20 min

Ingredients:

  • 2 cans solid white albacore tuna, drained
  • ½ cup celery, diced
  • ¼ cup green onion, diced
  • 2 tbsp dill, minced
  • 2 tbsp parsley, minced
  • ½ cup plain Greek yogurt 
  • 4 whole wheat tortillas
  • Spring mix, for serving
  • Oven fries

Directions:

Preheat the oven according to directions on oven fries. Cook according to the package.

While the fries cook, in a bowl, mix together tuna, celery, green onion, dill, parsley, greek yogurt, salt and pepper. Set in the fridge.

When fries are finished, pull from the oven. Lay out a whole wheat tortilla, place ¼ of the tuna mix down along the centerline leaving about 2 inches of space on one side. Top with some spring mix. Fold in the empty side and roll up like a burrito. Repeat with the remaining tortillas. Serve with oven fries. 

Other Ways To Prepare This Meal:

Plant-based: Use smashed chickpeas instead of tuna. Use tahini instead of yogurt.

Gluten-free: Use a gluten-free tortilla.

Leftover idea: Scoop tuna into a lunch container and serve with celery sticks and crackers for a light, yet hearty lunch.