Lemony Firecracker Shrimp Lettuce Cups

Introducing the Lemony Firecracker Shrimp Lettuce Cups, your new favorite quick and delightful dinner option. These cups are a perfect combination of juicy shrimp sautéed with garlic and a kick of red pepper flakes, then brightened with fresh parsley and zesty lemon. Served atop crisp butter lettuce and accompanied by fluffy wild rice, this dish is a symphony of flavors and textures. It’s incredibly versatile, easily adapted for plant-based diets with chickpeas, and can be made kid-friendly by serving the shrimp alongside rice and veggies. With the convenience of microwaveable rice, this meal is a breeze to prepare, making it an ideal choice for a busy weeknight that doesn’t skimp on flavor or nutrition.

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 3 cloves garlic, crushed
  • ¼ tsp red pepper flakes, or more to taste
  • 2 tbsp parsley, chopped
  • 1 tbsp lemon zest, remove just the yellow skin with a fine grater
  • Butter lettuce, for serving
  • 1 packet microwave wild rice, cooked to package directions

Directions:

In a large saute pan, heat olive oil over medium heat. Add garlic and red pepper flakes and saute about 30 seconds. Add in shrimp and cook until opaque, about 2-3 minutes. Toss in parsley and lemon zest. Season with salt and pepper to taste. Serve on a piece of butter lettuce with some wild rice.


Other Ways To Prepare This Meal

Plant-based: Use chickpeas instead of shrimp.

Kid-friendly: Serve shrimp with a side of rice and their favorite fruit and vegetables.

Quick prep: Use microwaveable rice.