Teriyaki Salmon with Roasted Broccoli and Brown Rice

Dive into a delicious, healthy dinner with our Teriyaki Salmon, Roasted Broccoli, and Brown Rice recipe, ready in just 30 minutes. This dish combines the savory flavors of soy sauce, brown sugar, red pepper flakes, garlic, and ginger, coating succulent salmon and crisp broccoli. Oven-roasted to perfection and served over warm brown rice, it’s topped with sesame seeds for a delightful crunch. Perfect for busy weeknights, it offers plant-based and kid-friendly alternatives with tofu or chicken. Embrace this quick, versatile meal for a fuss-free, flavorful evening.