Mexican Baked Chicken

Dive into the vibrant flavors of Mexico with this easy-to-make Mexican Baked Chicken recipe. Marinated with a blend of traditional spices and topped with fresh vegetables, this dish offers a wholesome and flavorful dinner option. Perfectly paired with microwave Mexican rice for a complete meal, it caters to various dietary preferences with suggestions for plant-based alternatives and kid-friendly adaptations. Whether you’re looking for a quick weeknight dinner or a nutritious meal that the whole family will love, this recipe promises to deliver taste and convenience.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 tsp each onion powder, garlic powder, dried oregano and chili powder
  • 2 roma tomatoes, sliced thin
  • ½ red onion, sliced thin
  • 2 jalapenos, sliced thin
  • 1 package microwave Mexican rice, cooked to package directions

Directions:

Preheat the oven to 450 F. In a small bowl, mix onion powder, garlic powder, oregano, chili powder, salt and pepper. Sprinkle mixture over chicken breast. Place seasoned chicken breast on a sheet pan. Top each chicken breast with sliced tomato, onion and jalapenos. Bake for 20-25 minutes or until chicken is cooked through. Serve with Mexican rice.

Other Ways To Prepare This Meal

Plant-based? Try using pressed tofu instead.

Quick prep: Use a 90-second microwavable rice pouch. 

Kid-friendly: Skip jalapenos and add chicken to tortillas for mini taquitos.