Not Your School Lunch Sloppy Joes

Get ready to revamp your mealtime routine with Not Your School Lunch Sloppy Joes—a mouthwatering twist on a classic! In a sizzling pan, lean ground beef teams up with diced green bell peppers, onions, and celery, cooking until they’re tender and bursting with flavor. Then, dive into the fun part: add a splash of ketchup, hot sauce, and Worcestershire sauce, blending together for that perfect punch. Let it all simmer and meld into a deliciously messy concoction that’s oh-so-satisfying. Pile it high onto whole wheat buns, and you’ve got a meal that’s not just sloppy—it’s downright irresistible! Get ready for a taste sensation that’ll have everyone asking for more!

Prep Time: 10 min
Cook Time: 25 min

Ingredients:

  • 1 lb lean ground beef
  • 1 green bell peppers, diced small
  • ½ yellow onion, diced small
  • ½ cup celery, diced small
  • ⅓ cup ketchup
  • 2 tsp hot sauce
  • 2 tsp worcestershire sauce
  • 4 whole wheat buns

Directions:

In a large saute pan, over medium-high heat, add a little bit of olive oil and ground beef. Cook ground beef, breaking it up, until it is well browned and cooked through. Drain off any remaining fat. Add in onions, bell peppers and celery. Saute until veggies are softened, about 5-6 minutes. Season with salt and pepper. Add in ketchup, hot sauce, worcestershire and a little bit of water. Stir to combine. Cover and let simmer for 20-30 minutes over low heat. Fill buns and serve.

Other Ways To Prepare This Meal:

Plant-based: Swap ground beef for canned brown or green lentils. Make sure the worcestershire sauce is vegan, many brands contain anchovy.

Gluten-free: Use your favorite gluten-free bun.

Add spice: Use extra spicy hot sauce or add pickled jalapenos to your sandwich.